WOW !!! Milo Cake with Condensed Milk Icing & Milo Ganache

125g butter, room temperature 50g (about 1/4 cup) caster sugar 195g (about 1 1/4 cups) plain flour 2 1/2 tsp baking powder 150g (about 1 1/4 cups) Milo powder (you could also use Ovaltine or Malted Milk Powder + Cocoa) 3 eggs 120ml (1/2 cup) buttermilk

For the condensed milk icing: 150g butter 350g icing sugar 2/3 cups condensed milk

For the ganache: 300ml pouring cream (min. 35% milk fat pure cream) 400g dark chocolate 1/2 cup Milo powder

Preheat oven to 180°C (350°F) and grease and line a 20cm round springform tin. Cream butter and sugar together until smooth and fluffy. Add eggs one at a time, beating well after each addition. Sift flour, baking powder and Milo together and then gradually add to the rest of the mixture with the mixer on low speed. With the mixer still on low, add buttermilk until just combined. Pour into cake tin and bake for 40-45 minutes or until a skewer inserted into the centre comes out clean. Remove and cool in tin for 10 minutes, then place on a wire rack to cool completely.

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