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YOGURT EN KONDENSMELK BESKUIT

  • Marianne Jacoby
  • Apr 12, 2016
  • 1 min read

1,5 kg (9 k) koekmeel 60 ml (4 e) bakpoeier 5 ml (1 t) sout 187 ml (¾ k) suiker 500 ml (2 k) natuurlike jogurt 397 g (1 blik) kondensmelk 125 ml (½ k) water 250 g (½ blok) botter 4 eiers

Stel oond op 180 °C. 1. Sif meel, bakpoeier en sout. Roer suiker by. 2. Roer jogurt, kondensmelk en water tot goed gemeng. 3. Smelt botter oor lae hitte en laat eenkant om effens af te koel. 4. Klits eiers en roer by kondensmelkmengsel. Roer afgekoelde botter by. 5. Voeg kondensmelkmengsel by meelmengsel en roer tot goed gemeng. Jy kan ook jou hande gebruik. 6. Vorm balletjies en plaas styf teen mekaar in gesmeerde oondpan. 7. Bak vir 45 min. of tot toetspen skoon uitkom. 8. Keer beskuit uit en breek in stukke. 9. Plaas op bakplate en droog oornag uit teen 70 °C met oonddeur effens oop.

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