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CANADIAN PORK PIE

  • Cooks . com
  • Apr 14, 2016
  • 1 min read

CANADIAN PORK PIE 2 lb. lean pork shoulder 6 med. onions, chopped fine 2 1/2 tsp. cinnamon 1 1/2 tsp. allspice 2 lb. ground beef 5 tsp. salt 2 tsp. pepper 3 tsp. poultry seasoning 3 c. water 4 c. mashed potatoes

Grind pork and beef once separately, then together. Put all ingredients except potato together and simmer for about 3 hours on low heat. When cooked, skim all grease from top. Add 4 cups mashed potatoes and beat well to blend in mixture. Let stand overnight. Fills 6 (2 crust) pies. Use extra rich crust for best results. Hint: For first-time trying this recipe, go easy on the spices, then can adjust according to taste the next time around.

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Prys: R399 / boek

Koerierkoste in SA: R80

 

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