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COFFEE PECANS

  • Cooks . com
  • Apr 13, 2016
  • 1 min read

COFFEE PECANS 3 cups pecan halves 1/2 cup brown sugar, packed 1/3 cup white sugar 1/3 cup sour cream 1 tablespoon instant coffee 1 teaspoon pure vanilla or Kahlua

Place pecan halves on a baking sheet lined with aluminum foil and sprayed with non-stick spray. Combine brown and white sugar, sour cream, and remaining ingredients; cook until boiling (about 8 minutes).

Pour over nuts, separating with two forks.

Bake in a preheated 350°F oven for 6-10 minutes. Cool.

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