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CORN STARCH PUDDING

  • Cooks . com
  • Apr 14, 2016
  • 1 min read

CORN STARCH PUDDING 1/2 c. sugar 6 tbsp. Argo cornstarch 3 c. milk 1/4 tsp. salt 3 egg yolks 1 tsp. vanilla 3 egg whites 5 tbsp. sugar for meringue

Mix sugar with cornstarch and salt until lumps are gone. Add egg yolks and milk a little at a time stirring until smooth. Cook over medium heat in a 2 quart saucepan stirring constantly until thick. Add vanilla. Put in a 3 quart round casserole and put meringue on top and bake in oven at 375 degrees until lightly brown.

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