JAPANESE RICE

JAPANESE RICE Put the rice in a skillet and add oil. When you hear sizzling sound, add the soy sauce. Stir until you see that all of the rice is brown (2 minutes). Put your rice to the left side of the pan. Put your eggs on the right side of the pan; cook. When the eggs are almost done (1.5 minutes) combine with rice. Stir for about two more minutes and add the bacon and the half can of peas. Stir.

Serve with chopsticks.

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