OATS-AND-SARDINE SALAD

OATS-AND-SARDINE SALAD 1 c. cooked oat groats, rinsed to remove any starchiness 1/2 c. chopped tomato 1/3 c. chopped cucumber 3 tbsp. chopped red onion 1 1/2 tbsp. vegetable oil 1 tbsp. lemon juice Lettuce leaves

1 can (3 1/2 oz.) whole Main or Norwegian sardines, drained In a medium size bowl, toss together the oats, tomato, cucumber, onion, oil, and lemon juice. Line two luncheon plates with lettuce leaves. Top each with half of the oats mixture, then half of the sardines.

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