CORN CHOWDER

CORN CHOWDER 1 onion, chopped 1 green bell pepper, seeded and chopped 2 tablespoons butter 3 cups potatoes, diced 2 cups water 1 can cream style corn 1 can evaporated milk salt and pepper to taste

In a skillet, saute onion and pepper in butter until onion is translucent. Add potatoes and water; simmer until potatoes are tender, about 15-20 minutes. Stir in creamed corn and evaporated milk. Add 1 cup water (may use empty milk can). Season to taste with salt and pepper.

Simmer 15 minutes and remove from heat. May serve warm or cool.

#corn #chowder