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Homemade Bread Recipe

  • Marianne Jacoby
  • Apr 15, 2016
  • 1 min read

Ingredients: 4 cups cake flour 1 pkt yeast 1 teaspoon salt ¼ cups sugar 2 eggs ¼ cup oil ± 1 ½ cups lukewarm water Extra oil (± 2 tablespoons)

Method: 1. Mix dry ingredients together.

2. Sep beat up egg, oil and water.

3. Add the liquid to the dry ingredients.

4. Mix well and pat dough with extra oil.

5. Cover dish and allow dough to rise for +- 1 hour.

6. Divide dough into three portions, plait and place into greased loaf tin. Allow to rise for 10 minutes.

Brush with egg wash and sprinkle with sesame/poppy/aniseed or sunflower seeds.

7. Bake at 180 degrees for 20-25 minutes

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