OLIVE OIL MAYONNAISE

OLIVE OIL MAYONNAISE 3 hard cooked yolks 1 tablespoon sugar 1 raw (pasteurized) egg yolk the juice of 1 lemon 2 teaspoons prepared mustard 2 tablespoons white wine vinegar 1 teaspoon grated onion 1/8 teaspoon pepper 3 teaspoons light extra virgin olive oil

Mash and rub the cooked eggs smooth, add the dry seasonings, then the yolk and the remaining ingredients (except the oil); stir until smooth and add the oil drop by drop, whisking constantly.

Refrigerate until ready to serve.

Tip: Mayonnaise is easily prepared in a blender or food processor; blend ingredients (except oil) then drizzle the oil slowly through the feed tube while processing until the mixture thickens.

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