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OVERNIGHT CHICKEN CASSEROLE

  • Cooks . com
  • Apr 15, 2016
  • 1 min read

OVERNIGHT CHICKEN CASSEROLE 2 cups uncooked macaroni 2 cups chopped cooked chicken 1 can Cream of Mushroom soup 1 can Cream of Chicken soup 2 cup milk 1 medium onion 1/2 cup diced cheese salt and pepper, to taste

Combine all ingredients and mix well. Refrigerate overnight (at least 6 hours). Bake at 350°F for 1 hour. Remove from oven; sprinkle top with herbed stuffing mix and bake for an additional 15 minutes.

This recipe may be doubled and half may be wrapped tightly and stored in the freezer.Freezes real well and is so handy

When doubling, use 2 cans of the Cream of Chicken soup, 1 can of the Cream of Mushroom soup, and 1 can of Cream of Celery. Turkey may be substituted for chicken.

Makes 4-6 servings.

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