TURKISH SALAD
- Cooks . com
- Apr 15, 2016
- 1 min read

3 large cucumbers 3 large tomatoes 2 tbsp. salt 4 bunches fresh dill weed 4 to 6 garlic cloves, crushed 1 c. plain yogurt 1/4 c. olive oil chili powder to taste 8 Turkish black olives
Peel cucumbers. Slice lengthwise and discard seeds. Peel and seed tomatoes; dice. Put in bowl and cover with salt. Mix well. Chill for 1 hour. Chop dill. Combine remaining ingredients. Add and mix gently. Chill, covered, 2 hours. Drain liquid before serving.
Comentarios