CATHEDRAL WINDOWS

gelatin, in different flavors and colors (at least 4) 8 envelopes clear, unflavored gelatin 1.5 liters evaporated milk, at room temperature small can condensed milk

Cook/dissolve flavored gelatin separately according to packet instructions, reducing the amount of water by about half a cup. When set, cube and leave in the refrigerator. Mix condensed milk into evaporated milk. Dissolve 8 envelopes unflavored gelatin in milk. Bring to a boil in a thick-bottomed pan. Let cool until milk thickens a bit. Pour into desired mold, about 2/3 full. Drop flavored gelatin cubes into milk-gelatin mixture, and mix the colors and flavors by stirring them around gently. Refrigerate until set.

Good for 3 molds.

I use Knoxx gelatin, and the instruction is 1 cup liquid to 1 envelope. The 1.5 liters evap in this recipe is equivalent to 6 cups (1:1 minus 2 cups). If the gelatin does not set, reboil and reboil. Reduce the amount of water in dissolving the flavored gelatin cubes by up to 1/4 so they won't melt readily when mixed. Never put in the flavored gelatin cubes into the milk mixture while still warm, or they will melt.

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