CHICKEN GALANTINA

1 large fleshy chicken {deboned} 2 cups Ground pork 1 pc Choriso de bilbao, sliced 2 pcs Hotdog/sausage sliced 1/2 cup Chopped ham

For soaking: 2 tsp Lemon juice 1tsp refined salt per kilo of meat 1 tsp White pepper

1 Medium size carrots, sliced lengthwise 2 Hardboiled eggs 3-4 Eggs, slightly beaten 1/3 cup Sweet peas - snowpeas 1/4 cup Red bell pepper chopped 1 cup Cheese, grated

PROCEDURE: 1. debone chicken as in relleno. soak in lemon juice, salt,pepper. 2. mix the following; ground pork, choriso de bilbao, ham, sweet peas, red sweet bell pepper and grated cheese. 3. add raw {beaten eggs} and season with salt & pepper. blend well. 4. fill the deboned chicken with mixture and insert at desired places, then add hard boiled eggs, carrots and hotdog. 5. wrap the chicken in cheese cloth {katsa} and tie securely. 6. steam for 1-1/2 hours. When done, allow to cool & put in the refrigerator. Slice into desired cut.

#chicken #chickengalantina