FRESH KIWI PIE

12 med. kiwis, peeled 1 c. water 3 tbsp. cornstarch 1 c. sugar Pinch of salt 1 tbsp. lemon juice 1 tsp. butter 1-2 drops green food coloring 9-inch baked pie shell

Cut 9 kiwis in half and blot with paper towel. Blend the remaining 3 kiwis with water in blender or processor. In a saucepan, combine blended kiwi mixture with cornstarch, sugar and salt. Cook until thickened. Remove from heat and add butter and food coloring. Arrange halved kiwis in pie shell. Pour glaze over kiwis, coating them well. Chill for several hours. Serve with whipped cream, if desired.

#kiwi #pie #tert #tart