GARLIC GREENS AND OLIVE OIL

GARLIC GREENS AND OLIVE OIL 1 1/2 lbs greens (any kind) 2 1/8-inch strips lean salt pancetta, chopped (optional) 1/4 cup extra virgin olive oil 6-8 cloves garlic, minced 1 shallot, minced 1/4-1/2 tsp. hot red pepper flakes 1 tsp. salt (or to taste) 1/4 tsp. black pepper (or to taste)

Any kind of greens may be used, including broccoli rabe, kale, Swiss chard, cabbage, spinach, or even sliced Napa cabbage or bok choy. Wash greens well and tear into bite sized pieces. In a hot skillet, saute pancetta in olive oil. Add garlic and shallot. Add the heavy stalks and or rib portions of greens to pan and cook them until tender.

Next, add the leafy portions of the greens to the pan and cook only until a bright green color and the greens are slightly wilted. Season to taste and serve hot.

Some like to add a dash of hot sauce or good quality wine vinegar.

#garlic #greens #oliveoil