LOLLIPOPS

LOLLIPOPS 2 cups white sugar 2/3 cups light corn syrup 3/4 cups water 1/2 - 1 teaspoon oil-based flavoring food coloring, if desired lollipop sticks candy molds or marble (for free-form) raffia string or ribbon colored plastic wrap or lollipop wrappers candy thermometer

Spray the lollipop mold (or marble slab) lightly with vegetable spray. In a medium saucepan, stir together sugar, Karo Syrup and water. Heat over medium high heat, stirring until the sugar has completely dissolved.

Discontinue stirring at this point, but continue to cook the mixture until it reaches a temperature of 300F on the candy thermometer. Watch carefully; temperature will rise slowly over time.

Remove from heat. Stir in an oil-based flavoring and food coloring, if desired.

Note: Have a bowl of ice water available to use in case any of the hot syrup is spilled. Be very careful - the mixture is very hot and will burn!

If using lollipop sticks, place them in the candy mold. Pour the hot syrup into the prepared mold. If using a marble surface to make lollipops or hard candy, oil lightly first, then place a lollipop stick directly on the marble and pour a small circle of hot syrup over it at the top of the stick.

Allow to cool thoroughly before removing, then allow lollipops to air-dry for several hours before wrapping in decorative colored or clear plastic. Tie with a bow of raffia or thin ribbon. Attach a handwritten gift label.

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