ORANGE AND ONION SALAD

ORANGE AND ONION SALAD 1/2 head red leaf lettuce, washed and chilled 1 (11 oz.) can Mandarin oranges, well drained 1/2 sm. mild white onion, thinly sliced and separated into rings 3 tbsp. S & W VINTAGE LITES (raspberry blush wine vinegar dressing) 1 tbsp. butter 1/2 c. walnut pieces 2 tbsp. crumbled Blue cheese Pinch of salt (optional)

Lightly toss lettuce, oranges and onion rings with dressing. Meanwhile melt butter over medium heat. Add walnut pieces and salt; stir until crispy. Garnish individual salads with crispy walnut pieces and crumbled Blue cheese. Serves 4.

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