PENNE DI PARMA

PENNE DI PARMA 2 tablespoons butter 1/2 cup light cream 3 cloves garlic 1 lb penne or ziti 1/4 cup frozen peas 1/4 cup grated parm cheese 3/4 cup prosciutto, sliced 4 scallions, chopped 1/4 cup fresh parsley, chopped 1 cup milk

In a large skillet over medium heat melt butter, add garlic, peas and scallions. Cook 3 minutes, stirring frequently. Add prosciutto, milk and cream. Heat to boiling. Reduce heat to medium; simmer uncovered for about 6 minutes.

Meanwhile, cook pasta according to package directions; drain.

Combine sauce with pasta and let mixture sit for 5 minutes before serving.

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