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VINTAGE FRUIT SAUCE

  • Cooks . com
  • Apr 16, 2016
  • 1 min read

VINTAGE FRUIT SAUCE 1 lg. can sliced peaches 1 lg. can pineapple tidbits 1 bottle maraschino cherries 2 1/2 c. sugar 1 pkg. yeast

In a quart jar, layer 3/4 cup drained peaches, 3/4 cup drained pineapple tidbits, 6 cherries cut in 1/2, 1 1/2 cups sugar, and 1 package yeast. Stir several times 1st day and then once a day for 2 weeks. Then make Sauce: To 1 cup fermented fruit, add 1/2 cup peaches, 1/2 cup pineapple tidbits, 6 cherries, and 1 cup sugar. Combine and store on counter, stirring daily for 1 week. Delicious on ice cream and pound cake.

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