Frozen Fruit Sangria
- Lenie Smit
- Apr 17, 2016
- 1 min read

Ingredients
750 bottle White Wine (I like a spritzer blend, see photo), chilled
1/2 cup white rum
1/2 cup triple sec
3 cups frozen fruit (see note)
Instructions
Combine all ingredients. Stir. You can serve immediately or for a more intense fruit flavor let it sit for a few hours in the refrigerator.
Notes
You can use any combination of frozen fruit that you have in your freezer. Certainly there are fruits that go better together than others, but there is no bad option here.
Comments