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LOWCARB KOPPIE-SJOKOLADEKOEK

  • Marianne Jacoby
  • Apr 17, 2016
  • 1 min read

15 ml fyngemaalde lynsaad (lynsaad meel) 1 eier 30 ml kakao 30 ml onversoete amandel melk knippie sout 1 ml bakpoeier 5 ml xylitol Klits al die bestanddele saam en gooi dit uit in 'n gesmeerde koppie of ramekin-bakkie. Mikrogolf op hoog vir 1 minuut (afhangende van jou mikrogolf mag dit dalk so 30 sekondes langer wees). Bedien met die LowCarb Sjokolade Stroop* en styfgeklitste room.

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NOU BESKIKBAAR!

Kruie van Toeka tot Nou - DIE BOEK deur Dr. Chris Pitzer is NOU beskikbaar!

Prys: R399 / boek

Koerierkoste in SA: R80

 

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