Crunchy French Toast

Ingredients 3 eggs 1/3 cup milk 2 Tbsp flour 3 Tbsp sugar 1/4 tsp salt 1/2 tsp cinnamon 1/2 tsp vanilla 4 or 5 thick slices of bread 2 heaping cups of corn flakes 1-2 Tbsp butter

Instructions In a shallow pie dish add the eggs, milk, flour, sugar, salt, cinnamon, and vanilla and whisk well to combine. Place the corn flakes in a zip-lock bag and crush with your hands or a rolling pin until they are about the size of rolled oats. Spread the crushed corn flakes into another shallow dish. Dip each piece of bread into the egg mixture and then press gently into the crushed corn flakes, flipping to coat both sides. Melt a small piece of butter in a skillet over medium heat; add the bread and cook for 2-3 minutes on one side, until golden,and then flip and cook on the other side. Serve with your favorite syrup and fruit!

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