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FRESH CREAM DOUGHNUTS

  • Elizabeth du Toit
  • Apr 20, 2016
  • 1 min read

3 ½ cups flour Pinch salt 50ml sugar 1 packet dry yeast 60g margarine 1 large egg,beaten 150ml lukewarm milk 50ml lukewarm water

Place dry ingredients in a bowl..mix egg,melted butter water and milk,and mix into dough...knead the dough well for 10 minutes until smooth and elastic...place on a lightly floured surface,cover with greased plastic and leave to rise for 15 minutes..knock down and divide into equal balls..shape each ball into longs,by rubbing between oiled hands,and leave to rise until double in size...deep fry in hot oil until golden brown..once cooled,slit in middle,pipe with beaten fresh cream,a line of jam,a cherry and sift icing sugar..

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