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GEBAKTE HOENDER IN SOUS

  • Marianne Jacoby
  • Apr 21, 2016
  • 1 min read

Oond 180 gr C. Pak 8 hoenderstukke in gevoerde oondpan en geur met hoenderspeserye . Meng vlg vir sous: 1 pakkie bruin uiesoppoeier, Halwe k mayonaise, kwart k chutney, kwart k soet rissiesous, kwart k tamatiesous, 2 E worcestersous en 1 k warm water. Gooi oor hoender. Sit tinfoelie oor en bak 1 uur tot gaar. Haal tinfoelie af en plaas onder oond rooster en bak bruin.

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