IMPOSSIBLE COCONUT PIE
- Marianne Jacoby
- Apr 20, 2016
- 1 min read

INGREDIENTS
2 cups milk
1 cup shredded unsweetened coconut
4 eggs
1 tsp vanilla extract
½ cup all purpose flour
8 tbsp (1 stick or 125 g) butter
¾ cup sugar
pinch of ground nutmeg
pinch of salt
INSTRUCTIONS
Place all the ingredients in a blender. Blend well.
Pour into a greased pie plate.
Bake at 350 degrees for 45 to 60 minutes.
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