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KoffieSoentjies

  • Marianne Jacoby
  • Apr 20, 2016
  • 1 min read

KOEKIES: 250 g (½ blok) sagte botter 187 ml (¾ k) versiersuiker, gesif 10 ml (2 t) koffiepoeier 15 ml (1 e) kookwater 500 ml (2 k) koekmeel, gesif

VULSEL: 50 g (½ plak) donkersjokolade, gesmelt

Stel oond op 180 °C.

1. Room botter en versiersuiker tot liggeel. 2. Roer koffiepoeier en kookwater saam en giet by bottermengsel. Klits goed. 3. Roer koekmeel by bottermengsel. Dit sal sagte deeg wees. 4. Voer bakplaat met bakpapier uit. 5. Skep deeg in spuitsak met meduim- grootte sterretjie-spuitpunt. 6. Maak sirkeltjies van ongeveer 2 cm op bakplaat, maar nie te naby aan mekaar nie. 7. Bak vir 10 tot 12 min. of tot effens ligbruin. Laat op afkoelrakkie afkoel.

**Plaas twee koekies opmekaar met bietjie gesmelte sjokolade.♫

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