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Maklike tunatert

  • Marianne Jacoby
  • Apr 20, 2016
  • 1 min read

LEWER 1 TERT VAN 20 CM Bereiding: 10 minute Baktyd: 35 minute

2 eiers, effens geklits 5 ml (1 t) worcestersous 1 blikkie (170 g) tuna in pekelwater, gedreineer 1 klein ui, gekap 45 ml (3 e) koekmeel 5 ml (1 t) bakpoeier 250 ml (1 k) gerasperde cheddarkaas 250 ml (1 k) melk

Voorverhit die oond tot 180 °C. Smeer ’n pasteibak van 20 cm.

Plaas al die bestanddele in ’n bak. Hou ’n bietjie kaas eenkant om bo-oor te sprinkel. Meng goed en skep in die gesmeerde bak. Sprinkel die orige kaas oor. Bak 35 minute tot gestol en goudkleurig. Sit warm of koud voor.

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