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SPAGHETTI WITH FRESH TOMATO-BASIL

  • Cooks . com
  • Apr 19, 2016
  • 1 min read

SPAGHETTI WITH FRESH TOMATO-BASIL SAUCE 1/3 c. olive oil 1 sm. red serrano chili, sliced 3 garlic cloves, minced 3 lbs. plum tomatoes, seeded & chopped 1/3 c. chopped fresh basil Salt & pepper 16 oz. spaghetti Grated Parmesan cheese

Heat oil in large skillet over medium heat. Add chili and garlic and saute until tender, about 2 minutes. Stir in tomatoes and simmer until soft, about 2 minutes. Add basil, salt and pepper. Cook until pink, about 10 minutes. Pour over cooked spaghetti. Sprinkle with cheese. Serves 4.

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