EGYPTIAN CAULIFLOWER

EGYPTIAN CAULIFLOWER 1 lg. cauliflower Water 1/4 c. butter 1 lg. onion, chopped 2 garlic cloves, minced 1 (8 oz.) can tomato sauce or stewed tomatoes Salt and pepper

Place cauliflower in large saucepan. Add water halfway. Bring to a boil. Reduce heat and cover. Simmer over medium heat for 10 minutes. Drain and cool slightly. Separate into flowerets. Melt butter in a large skillet. Saute onion and garlic in butter until onion is tender. Add tomato product, salt and pepper. Bring to a boil. Add flowerets. Reduce heat and cover. Simmer over medium-low heat until cauliflower is fork tender, 15-20 minutes. Makes 6 servings.

#egyptian #cauliflower