Cherry Cheesecake Brownies

Ingredients: Cheesecake Topping Ingredients: 2 (8 ounce) cream cheese ½ cup sugar 1 egg ½ teaspoon vanilla Brownie Ingredients: 1 cup butter 6 ounce unsweetened chocolate 2 cups sugar 1 teaspoon vanilla 1 teaspoon salt 4 eggs 1¼ cup flour 1 (21 ounce) Lucky Leaf Cherry Pie Filling Method: Heat oven to 350 degrees. Line a 13x9 inch pan with foil and spray lightly with cooking spray. Set aside. To make the topping: Beat together cream cheese, and sugar until smooth. Add in egg and vanilla and continue to beat until smooth. To make the brownies: In a microwave safe bowl, melt butter and chocolate 30 seconds at a time until melted and smooth. Stir in sugar vanilla and salt. Add in eggs and flour. Mix until incorporated. Spread brownie mix into the bottom of your 13x9 inch prepared pan. Drop Cheesecake mixture on top followed by the Lucky Leaf Cherry Pie filling. Run a knife through the top giving it the marbled look. Bake for 45-50 minutes until the cheesecake states to turn lightly brown on the edges. The cheesecake center will still jiggle a bit. Cool completely and chill for 4 hours before cutting.

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