POTATO BAKE with Brown Onion GRAVY

Ideal for Braai or Roasts! You can add bacon, mushroom, smoked chicken pieces etc spice it up, Really Tasty.

INGREDIENTS:

4 large potatoes 1 large onion ( sliced into 3mm rings) 2 tsp Crushed Garlic in 50g melted butter 250ml cream ( Fresh Cream or double cream ) 1 pkt brown onion soup powder ( Royco Brand ) salt and pepper to taste dried thyme (Preferably Robertsons) 1 cup grated cheese (Cheddar is best )

METHOD: Grease a Large Shallow glass oven proof dish with butter or spray & cook. Slice potatoes into thin slices (3mm or less) as well as onion rings In a jug, mix the cream with the onion soup powder.

Layering Process: a single layer of potato slices. Add some onion Sprinkle Garlic Butter mix over. using a big curry spoon , pour 1/4 of the cream and soup mix evenly over the layer, then sprinkle with freshly ground black pepper, a little thyme, and salt (easy on the salt as the soup is already salty).

Repeat the layering until the ingredients are used up – you will probably make at least 3 or 4 layers depending on your dish size. Cover the dish with aluminium foil and place in the pre-heated oven for about 1 hour, or until the potatoes are soft Remove aluminium foil spread grated cheese over top , return to oven ( under grill mode ) remove once cheese has melted.

#potato #bake #brownonion #gravy