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ASYN POEDING MET KARAMELSOUS

  • Marianne Jacoby
  • Apr 27, 2016
  • 1 min read

Oond 180 gr C.

KLITS SAAM: 1 eier en 125 ml suiker tot liggeel, voeg dan 1 E appelkooskonfyt by en klits deur. Voeg 250 ml Bruismeel en kwart t sout by. Los 1 t koeksoda op in 180 ml lou melk, roer by deegmengsel en roer 3 t asyn by. Skep in gesmeerde oondbak en bak vir 30 minute tot gaar. Gooi die volgende sous bo-oor gaar poeding sodra uit oond.

SOUS: KOOK SAAM: 1 k suiker, 1 k room, ½ k kookwater, 1 E margarine knippie sout.

METODE: Haal van plaat en roer 1 t karamel geursel by. Gooi oor warm, gaar poeding. Bedien met vla of roomys.

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