CHOC MINT SQUARES

Source: Golden Cloud

INGREDIENTS 500 g Golden Cloud Chocolate Muffin Mix 175 ml oil 225 ml water 2 eggs 1 x 49g peppermint crisp chocolate, coarsely chopped Topping: 1 x 360g can caramel treat 1 x 49g extra peppermint crisp chocolate

INSTRUCTION Preheat oven to 180 C. Grease and line a 20 cm square baking tin. Mix Golden Cloud Chocolate Muffin Mix according to the instructions on the packet, stir in the peppermint crisp and spoon mixture into the prepared pan. Bake for 30-35 minutes or until a skewer comes out clean when inserted into the centre or the cake. Remove from oven and turn onto a wire rack and allow to cool completely. For topping: Mix caramel well until smooth and creamy. Top cake with caramel mixture and sprinkle the other peppermint crisp on top. Variation: Melt 50 g dark chocolate over boiling water and drizzle onto caramel layer.

#chocolate #mint #squares