LECHON MANOK

Roast chicken 1 kilo whole chicken 1 8 oz Sprite or 7up 3 tbsp of white or brown sugar 1/4 cup fish sauce (patis)3-4 tbsp of lemon or calamansi juice 1 thumb size ginger, sliced 3 tbsp soy sauce ground black pepper salt 15 cloves of garlic, minced 1 medium sized onion, sliced 1 stick of butter 3 bay leaves 1 tablespoon cooking oil 1 or 2 stalks of lemon grass (tangled) 1/2 to 1 whole garlic lemon o lime (optional) sliced in half Way: 1) make sure you nilinis is your chicken and patuyuin. Massage to you is the marinade that sprite or 7 up, brown sugar, minced garlic, onions, fish sauce, soy sauce, ginger and lemon juice. Budburan of salt and pepper. To marinate overnight is you. 2) Pre-heat the oven, 325°F. 3) put the tinaling Cymbopogon, 1/2 to 1 whole of garlic and leaves of Laurel. You can also place a hiniwang lemon or lime into or cavity of the chicken. Please don't discard the marinade. 4) if there is more you inject... Inject, mix the marinade over the chicken, so tasty. 5) Pahiran Butter of the skin or the whole chicken. Budburan of salt and pepper. 6) roast po or ihorno put in oven chicken of 1 Hour & 20 minutes or until the chicken to be brown. 7) put one tablespoon of cooking oil in the marinade and pahiran natirang manaka's wearing your a chicken. Every 30 minutes or an hour will you baste then again after. 8) I check is if you cooked that if when you tinusok inner thigh of chicken and no blood... It's already cooked. Please let to rest of 15 minutes before to serve.

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