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PYNAPPELHOENDER:

  • Marianne Jacoby
  • Apr 27, 2016
  • 1 min read

Oond 180 C. Rol 10 hoenderstukke in hoender/sampioen soppoeier en pak in oondbak. Meng vlg sous en gooi bo-oor: 1 blikkie fyn pynappel, 2 E suiker, 3 E asyn, 1 klein ui , fyn gekap, 2 E bladjang 2 E soet chilliesous.(sweet chilli sauce)

Bak vir 2 ure, bedek met tinfoelie of deksel Haal foelie af en bak tot bruin en taai.

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