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SAGO-POEDING

  • Marianne Jacoby
  • Apr 27, 2016
  • 1 min read

Bestanddele: 4 k melk 1 k sago 2 e botter ¾ k suiker 4 eiers 1 t vanieljegeursel appelkooskonfyt knippie sout Metode: 1. Stel oond op 180°C (350°F). 2. Kook melk, suiker, sout en sago totdat sago deurskynend is. 3. Laat effens afkoel. 4. Roer botter by. 5. Voeg effens geklitste eiergele en geursel by. 6. Skep in gesmeerde vuurvaste bakskottel. 7. Smeer appelkooskonfyt bo-oor. 8. Klits eierwitte styf met 6 eetlepels suiker. 9. Skep bo-op konfyt en bak tot ligbruin.

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