SWEETCORN BAKE

Serves 4-6 cooking time : 55 min prep time : 10 min Ingredients: 100 g Margarine 2 Eggs 100 g Self Raising Flour 15 ml Robertsons Masterblends for Roasts Aromatic Roast Potato 250 ml Milk 410 g Creamed Sweetcorn Instructions: Using an electric beater, cream the margarine and then add the eggs. Mix well. Fold in the self-raising flour and the Robertsons Master Blend for Roasts (Aromatic Potato). Mix milk and the creamed corn and add to the flour / egg mixture. Bake for +- 45 minutes at 180 degrees Celsius until set. Serve as a side to braai meat.

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