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WARM MALVAPOEDING

  • Marianne Jacoby
  • Apr 27, 2016
  • 1 min read

Ek het die resep net halveer genoeg vir 4 porsies BESTANDDELE : 2 k Meelblom 2 e Botter 1 k Melk 2 e Appelkooskonfyt 1 k Suiker 2 e Wyn / Asyn 2 t Koeksoda 2 Eiers Sout METODE : Meng suiker en botter tot room. Voeg eiers by dan wyn / asyn en ook konfyt. Klop goed. Voeg koeksoda by melk en voeg om die beurt met meel en sout by mengsel. Bak ongeveer 1 uur in 150˚C oond. Gooi volgende sous warm oor warm poeding. SOUS : Smelt 1 k Room / Idealmelk 1 k Suiker ½ k Water Laat opkook en gooi oor warm poeding.

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