Creamy pasta salad

Serves 6-8 Preparation time: 30 min Cooking time: 20-30 min

500 g fusilli (pasta twists)

butter

2 onions, finely chopped

3 garlic cloves, finely chopped

4 tomatoes, sliced

salt and pepper

2 green or red peppers, chopped

500 g mushrooms, sliced

500 g bacon, chopped

250 ml (1 c) mayonnaise

mixed with 250 ml (1 c) natural yoghurt

1 Cook the pasta according to packet instructions, drain and rinse under cold running water. 2 Heat 20 g butter. Fry onions and half the garlic until soft. 3 Add tomatoes and simmer until cooked. Season with salt and pepper, and transfer to a salad bowl. 4 Heat a little butter and fry the peppers until they begin to brown. Add to tomato mixture. 5 Fry the mushrooms with the rest of the garlic until cooked. Add to the mixture in the bowl. 6 Cook the bacon, add to bowl. Mix in pasta and leave to cool. 7 Stir in the mayonnaise and yoghurt mixture.

#pasta #salad