LEMON HERB ROASTED POTATOES
- Marianne Jacoby
- Apr 27, 2016
- 1 min read

Serves 3 Prep Time: 15 Minutes Cook Time: 60 Minutes
Ingredients:
500grms baby potatoes
Oil Mixture: 1/4 cup olive oil 2 tablespoons melted butter 3 cloves garlic, minced 1 tablespoon chopped Italian parsley leaves 1 tablespoon lemon juice 1 tablespoon honey Scant 1/4 teaspoon salt 3 dashes ground black pepper
Method:
Preheat oven to 350F. Cut slits on the potatoes, do not cut through. Mix all ingredients in the Oil Mixture together.
Place the potatoes in a roasting pan and brush with the Oil Mixture. Make sure to brush inside the slits of the potatoes. Save some for basting.
Roast the potato for 1 hour, basting the oil mixture at 30 minute interval using the remaining Oil Mixture. Serve immediately after roasting.
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