No-Bake Lemon Cloud Pie

Ingredients:

1 prepared 9-inch (6 oz.) shortbread crumb crust 1 can (14 oz.) Sweetened Condensed Milk 1/2 cup (about 3 medium lemons) fresh lemon juice 1 teaspoon grated lemon peel 2 cups frozen whipped topping, thawed (orley whip) Grated lemon peel or lemon slices (optional)

Instructions:

BEAT sweetened condensed milk, lemon juice and peel in small mixer bowl until combined. Fold in whipped topping; pour into crust. Cover; refrigerate for 2 hours or until set. Garnish with lemon peel.

NOTE: For a lower calorie and fat version of this recipe, a 6-oz. prepared reduced-fat graham cracker crust and fat-free frozen whipped topping can be substituted for the shortbread crumb crust and frozen whipped topping.

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