Strawberry yoghurt tart

½ x 200 g packet Marie biscuits 2 tbsp (30 ml) soft tub margarine, melted 1 x 80 g packet strawberry jelly powder 300 ml strawberry flavoured low-fat yoghurt 1 x 250 g tub plain smooth low-fat cottage cheese

Place biscuits in a plastic bag and crush with a rolling pin or a small glass. Mix biscuit crumbs with margarine. Press onto the base of a tart dish. Dissolve the jelly powder with ½ cup boiling water and allow to cool, but not set. Mix yoghurt and cottage cheese and stir into the cooled jelly. Pour over biscuit crumbs and refrigerate for 3 hours or overnight. Serve cold with fresh fruit.

#strawberry #yoghurt #tart