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KALAHARI BROOD-BROODJIE:

  • Marianne Jacoby
  • Apr 27, 2016
  • 1 min read

4k koekmeel 30ml melkpoeier 1/2 pakkie kitsgis (die pers een) 10ml sout 20 ml geelsuiker 30ml botter 2k water

MAAK SO: Meng droë bestanddele en botter goed saam gooi water by en knie goed saam laat rys tot dubbeld die groote knie af en maak broodjie op en laat weer rys tot verlangde groote. Bak teen 180 grade tot brood goudbruin is.

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