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Lekker lente hoender

  • Marianne Jacoby
  • Apr 27, 2016
  • 1 min read

Bestanddele 1 ui, gekap 8 hoenderporsies 10 baba-aartappels sout en peper hoenderspeserye 3 eetlepels grondboontjiebotter 3 eetlepels appelkooskonfyt 3 eetlepels mayonnaise

Metode Braai ui en hoenderporsies tot bruin. Geur met speserye. Pak hoender in vuurvaste glasbak. Plaas rou aartappels, ongeskil tussen hoender-porsies. Verhit die res in 'n kastrol. Voeg bietjie water by om 'n "langsous" daarvan te maak. Bedek die hoender daarmee, sit foelie oor. Bak teen 180 grade vir 35 minute. Haal foelie af die laaste 5 minute.

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