Cheesy chicken bake
- Lenie Smit
- May 1, 2016
- 1 min read
Chicken and cheese are a match made in heaven in this delicious meal.
A hearty, one-pot supper to add to your recipe book.
Serves 6 Preparation time: 20 min Cooking time: 30 min
8 chicken breast fillets salt and freshly ground black pepper 500 ml (2 c) cake flour 3 eggs, whisked 500 ml (2 c) fine dry breadcrumbs 250 g bacon, chopped 250 g mushrooms 250 ml (1 c) cream 125 ml (½ c) grated blue cheese or 250 ml (1 c) grated mature Cheddar cheese
1 Preheat the oven to 180 °C. Grease an ovenproof dish.
2 Season the chicken with salt and pepper and roll in the flour to coat.
3 Dip in the whisked egg then roll in the breadcrumbs to coat. Place in the prepared dish.
4 Fry the bacon until done, add the mushrooms and fry until done. Add the cream and pour the mixture over the chicken in the dish.
5 Sprinkle the cheese on top, cover and bake for about 30 minutes or until the chicken is tender and done. Remove the cover and bake until browned.
6 Serve with salad.
ความคิดเห็น