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Patattert

  • Marianne Jacoby
  • May 1, 2016
  • 1 min read

750 ml gaar fyngemaakte patat 125 ml suiker 125 gram botter of margarine 2 hoogvol teelepels vlapoeier Knippie sout 1 geklitste eier 5 ml vanilla

Meng alles saam Roer goed deur Plass in gesmeerde oondbak Neem nou ander bak Maak bo laag vir tert Krummel nou die volgende saam : 125 ml klapper 125 ml botter 125 ml bruinsuiker Werk lles deur met vingers Tot dit lyk na gekrummelde mieliepap Krummel die mengsel boo or die patat Strooi handvol fyngekapte neuter boo or alles Bak teen 180 grade Celsius Vir 30 tot 35 minute Bedien met vla of roomys

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