RICK’S REPLICANT CHOW STREET NOODLES

1 lb buckwheat noodles 1 cup peanut butter 2 tbsp peanut oil 2 tbsp soy sauce 2 tsp sesame oil 1 garlic clove, minced 1 ½ tsp white vinegar 1/2 tsp red pepper flakes 1/2 of a red bell pepper, cut into thin strips ½ cup green cabbage, sliced thin 6 scallions (green onions), thinly sliced 3 tbsp crushed peanuts

Boil pasta according to package directions.

While the pasta boils, slice your bell pepper, green cabbage, and scallions into matchsticks.

Put the peanut butter and vegetable oil in a bowl and microwave it for 1:30 seconds, stopping to stir every 30 seconds.

Mix your soy sauce, sesame oil, white vinegar, garlic clove and red pepper flakes into peanut butter mix.

Drain the noodles. Add the hot peanut butter mix and stir until the warm noodles are evenly coated.

Top with your fresh cut matchstick vegetables.

Sprinkle crushed peanuts on top.

Serve with fresh sushi, in honor of your ex-wife calling you a cold fish, then wash it all down with a bottle of hot sake to warm your cold heart.

#geeky #noodles