THE OTHERS’ MANGO STICKY RICE

1/3/4 cup water 1 cup uncooked sticky rice 1 can full fat Coconut Milk 2/3 cup sugar 1 tsp salt 2 ripe mangoes

Soak sticky rice in water overnight. Drain.

Boil 1 3/4 cups water. Add rice and stir well.

Reduce heat to low and cover. Simmer for 15 minutes.

Shake unopened coconut milk like you’re threatening a hapless prisoner.

Combine coconut milk, sugar, and salt in a small saucepan.

Use a medium heat to gently bring it to a boil.

Cover, turn off the heat, and set aside.

After the rice cooks for 15 minutes, add 1 cup of the coconut milk mix.

Continue cooking for 5 minutes. Cover, remove from heat.

Let rice mix cool undisturbed for 108 minutes.

Peel and slice mangoes.

Fill a ramekin with 1/2 cup of sticky rice and top it with 1/2 sliced mango. Drizzle with remaining coconut milk sauce.

Serve with Dharma fish biscuits or whatever you’ve been able to forage on the island.

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