BISTRO CROISSANT

BISTRO CROISSANT 3 tbsp. Poupon Dijon mustard 4 tsp. red wine vinegar 1/4 c. olive oil 2 tbsp. chopped parsley 1/4 tsp. ground cumin Pinch of salt Pinch of pepper 6 croissants, split 6 lettuce leaves 12 slices ham (3/4 lb.) 6 slices turkey breast (1/2 lb.) 12 slices Swiss cheese 12 thin slices red onion 12 thin slices green pepper rings 12 thin slices red pepper rings

In a bowl, blend mustard, red wine, oil, parsley, cumin, salt and pepper. Spread 2 teaspoons mustard mixture on each croissant bottom. Top with lettuce leaf, 2 slices of ham, 1 slice of turkey, 2 slices of cheese, 2 slices of onion, 2 slices of red and green pepper rings. Spoon 2 teaspoons mustard over sandwich. Replace croissant top. Yield: 6 servings.

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